Bowen Island Crab Shack

Bowen’s Island Restaurant is a legendary, family-owned seafood shack located on the marsh just outside Charleston, near Folly Beach. Founded in 1946 by Sarah May and Jimmy Bowen, it has grown from a humble fish camp into one of the most iconic seafood spots in the Lowcountry.

The restaurant is known for its rustic, weathered cinder-block building covered in graffiti and surrounded by breathtaking views of the marsh. It’s a place where sunsets, salty breezes, and the smell of pluff mud create an atmosphere unlike anywhere else. The vibe is laid-back and authentic—more about the food and experience than polished décor.

Bowen’s is famous for its roasted oysters, fried shrimp, crab cakes, hush puppies, and Frogmore stew (Lowcountry boil). Oysters are roasted in the “dungeon,” creating a smoky, salty feast that has become a rite of passage for visitors. The James Beard Foundation has honored Bowen’s Island as an “America’s Classic,” celebrating its timeless recipes and coastal traditions.

The service is casual and no-frills—order at the counter, grab a seat, and enjoy the food as it comes. There may be lines and wait times, but that’s part of the charm. It’s a true local favorite where the focus is on fresh seafood, good company, and the unpretentious atmosphere.